Production area: Distilled from Cru La Regola fermented marc produced in the vineyards in the area of the Commune of Riparbella
Ageing: 5 years in oak barrique, discontinuous method
Tasting notes: Yellow amber in colour and crystal clear. Highly intense and superpolished aroma intertwined with dried fruit, vanilla, spices and tobacco followed by a powerful wood bouquet. Smooth and refined , perfectly balanced on the palate.